Archive for 'FOOD TECHNOLOGY' Category
Sweeteners and Sugar Alternatives in Food Technology
By admin - Last updated: Thursday, August 2, 2007
Description:
Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use of ingredients to improve the nutritional status of a food product is now one of the major driving forces in new product development. It is therefore important, as options for sugar replacement continue to increase, that expert knowledge and [...]